Steps to Prepare Speedy Lehsuni Dal Palak

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lehsuni dal palak. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lehsuni Dal Palak is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Lehsuni Dal Palak is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook lehsuni dal palak using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lehsuni Dal Palak:

1. Get 1 cup yellow moong dal (washed and soaked for min one hour)
2. Get 250-300 gm spinach leaves (washed and finely chopped)
3. Get 1/2 tsp asafoetida
4. Make ready 1 tsp cumin seeds
5. Get 2 medium size tomatoes (finely chopped)
6. Get 2 medium sized onion (finely chopped)
7. Get 15-20 garlic cloves (finely chopped)
8. Get 2 inch ginger (finely chopped)
9. Take 3-4 green chillies (finely chopped)
10. Get 1 tsp oil for tadka
11. Prepare 4-5 tsp ghee to mix in Tadka
12. Make ready to taste Salt
13. Make ready 1/2 tsp Red chilli powder
14. Get 1 tbsp green coriander finely chopped
15. Take 1/2 tsp turmeric powder
16. Take 1/2 tsp garam masala
17. Make ready 1 tsp lemon juice
18. Make ready For mirch tadka
19. Take 1 tbsp ghee
20. Get 1/2 tsp red chilli powder
21. Prepare 2-3 cup Water to cook

Instructions to make Lehsuni Dal Palak:

1. Take soaked lentils and spinach leaves, along with water, turmeric. Salt and half of ginger and garlic. Add half green chillies too in a pressure cook and pressure cook with 2 whistles on high and 2 whistles on medium and low respectively.
2. For tadka- take oil, when hot, add asafoetida, cumin seeds and left ginger, garlic to it. Stir for a few min and add onions. Stir fry till light Golden, add tomatoes, chillies and stir fry. Add garam masala and ghee and add this to dal and spinach mix.
3. Give this mixture a nice stir and cook on low flame. Add green coriander and cook for a few min. Add water if you feel it’s too thick.
4. Switch off the stove. Add and mix lemon juice. Add red chilli and ghee tadka from top. Garnish with coriander leaf and that’s it. It’s ready to be served with hot rotis or jeera rice.. enjoy the meal..

So that’s going to wrap it up with this exceptional food lehsuni dal palak recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!