Steps to Make Speedy Dal Palak

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, dal palak. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Dal Palak is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Dal Palak is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have dal palak using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dal Palak:

1. Get 1 cup moong dal chilka
2. Get 2-3 cups spinach leaves chopped
3. Make ready 2 Large tomatoes grated
4. Get 1 1/2 tsp salt
5. Get 1/2 tsp turmeric powder
6. Get 1/4 cup curd
7. Prepare For the tempering
8. Get 4-5 tbsp ghee
9. Get 1/2 tsp jeera/ cumin seeds
10. Make ready 4-5 cloves garlic chopped
11. Take 1/2 inch ginger chopped
12. Take 1 large onion chopped
13. Take 1-2 green chilies chopped
14. Prepare 1 tsp dhaniya (coriander)powder
15. Prepare 1/2 tsp red chili powder optional
16. Get Second tempering
17. Make ready 1 tbsp ghee
18. Get 1/4 tsp hing/asafoetida
19. Get 1 tbsp chopped garlic
20. Get 2-3 dry red chili broken roughly
21. Make ready 1/2 tsp degi lal mirch powder

Instructions to make Dal Palak:

1. Clean, wash and chop the spinach leaves. Wash the dal really well.
2. Add the spinach, dal, grated tomatoes, salt, turmeric and 2 cups of water to a pressure cooker. Close the lid and pressure cook for 4-5 whistles. Let the pressure drop by itself. Open the lid and add the curd. mix well.
3. Heat ghee in a pan, add jeera and let it turn golden. Add the ginger garlic and green chilies. Saute for 30 seconds.
4. Now add the chopped onions and cook till they turn golden. Add the dhaniya powder. Add this tempering to the dal.
5. Pour the dal in a serving bowl. Heat ghee in a tempering ladle, add the hing. Now add the garlic and saute. Finally add dry red chili and degi lal mirch. Pour it on top of the dal. serve hot with chapatis or rice.

So that is going to wrap this up for this special food dal palak recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!