Recipe of Homemade Leftover Dal Thepla

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, leftover dal thepla. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Leftover Dal Thepla is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Leftover Dal Thepla is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook leftover dal thepla using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Dal Thepla:

1. Take 1 Cup Chopped Fenugreek leaves/Methi
2. Get 1 Cup Leftover Daal Any
3. Take to taste Salt
4. Prepare 2 teaspoon Curd
5. Prepare 2 Cup Wheat flour
6. Make ready As needed Oil for Cooking
7. Get 1 teaspoon Carom Seeds
8. Get 1 teaspoon Red Chilli Powder
9. Get 1 teaspoon Turmeric Powder
10. Take 1 teaspoon Cumin Powder
11. Make ready 1 teaspoon Coriander Powder

Steps to make Leftover Dal Thepla:

1. Take Fenugreek leaves or Methi wash it cut it,then add leftover daal 1 Cup,2 Spoon Curd 2 Cup wheat flour, Carom Seeds.
2. Then add Turmeric Powder,Salt, Coriander Powder, Cumin Powder,Red Chilli Powder and knead a Soft Dough,add water if required and keep aside.
3. Now divide the Dough into small pieces,make it like a Ball then shape it into circle,now take a tawa or Pan apply oil on it. Now place the Thepla over it fry to both sides crispy.Apply oil to both sides.
4. Now your Delicious Leftover Daal THEPLA is Ready to Enjoy. Serve it hot with any Chutney, Sauce, Vegetable.

So that is going to wrap it up for this special food leftover dal thepla recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!