Recipe of Homemade Dhaba Style Daal Mash

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, dhaba style daal mash. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Dhaba Style Daal Mash is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Dhaba Style Daal Mash is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook dhaba style daal mash using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Dhaba Style Daal Mash:

1. Make ready 1 cup Daal mash
2. Get 1 Onion chopped
3. Make ready 1 and Half tomatoes chopped
4. Make ready 1 tbls garlic paste
5. Get 1 tsp ginger paste
6. Make ready 1 green chilli chopped
7. Make ready Salt to taste
8. Prepare 1 tsp red chilli
9. Make ready 1 tsp garam masala
10. Make ready 1/2 tsp turmeric powder
11. Get 1/2 or half knorr cube
12. Make ready 1 tsp Coriander powder
13. Get 1 tsp zeera powder
14. Get 4-5 tbls cooking Oil
15. Make ready Water as required
16. Take Boiled egg for garnish
17. Make ready 1 green chilli for garnish
18. Get Some black pepper powder for garnish
19. Make ready 1 MuD pot for serving(opt)

Steps to make Dhaba Style Daal Mash:

1. Take a bowl add 1cup Daal mash and soaked it for 10-15m or until masala done
2. Now prepare all veggies onion,tomatoes, green chilli chopped all those things and keep a sides
3. Now take a wok add 4-5tbls oil heat it then add chopped Onion bonify it then add garlic and ginger paste
4. Little bit bonify it again
5. Then add chopped chilli and tomatoes rest it on heat until tomatoes become soft then add all spices set it according to your taste
6. Mix it very well and bonify all masala for 4-5m or until oil separate from masala
7. Then add soaked Daal mash stir it and again bonify all things very well when aromas release then add 1 and half cup water and keep it on low flame 20-30m or until Daal become soft/ tender
8. Meanwhile prepare egg for garnish and chilli take a sauce pan add 2cup water bring it to boil then add egg and boil it for 10 almost its done in 10m then peel off it and make slices
9. Afer 20m -25m your daal is almost done dish out it in Mud pot garnish it with boiled egg some sliced green chilli and some black pepper powder

So that’s going to wrap it up for this special food dhaba style daal mash recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!