How to Prepare Favorite Parsnip & Carrot ‘Kakiage’ Tempura

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, parsnip & carrot ‘kakiage’ tempura. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Parsnip & Carrot ‘Kakiage’ Tempura is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Parsnip & Carrot ‘Kakiage’ Tempura is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook parsnip & carrot ‘kakiage’ tempura using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Parsnip & Carrot ‘Kakiage’ Tempura:

1. Take 1 large Parsnip
2. Prepare 1 large Carrot
3. Get 1/4 cup Edamame *removed from pods, optional
4. Make ready *OR Peas, Corn, Prawns, Squid, etc
5. Prepare Plain Flour
6. Prepare Tempura Batter *See my Tempura Batter recipe
7. Get Oil for frying

Steps to make Parsnip & Carrot ‘Kakiage’ Tempura:

1. Slice Parsnip and Carrot into thin strips.
2. Place vegetable strips in a large bowl, add Edamame (OR ingredients of your choice, if you wish to add) sprinkle some Flour over and toss to coat. This will help the small pieces and thin slices stick together well.
3. Mix them with the batter.
4. Slide large tablespoon sized clumps of the ingredients together into the 170°C to 180°C oil and deep fry.
5. Turn them over a few times. When they are cooked and the batter is lightly golden and crispy, place them on a rack and drain the oil.
6. Arrange the cooked ‘Kakiage’ on a plate and serve with ‘Tempura’ dipping sauce, Worcestershire sauce, BBQ sauce or other sauce of your choice. *Note: See my dipping sauce recipes at http://www.hirokoliston.com/dipping-sauce/

So that is going to wrap this up for this special food parsnip & carrot ‘kakiage’ tempura recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!