Easiest Way to Make Award-winning Pesto Salmon and Asparagus in Foil

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pesto salmon and asparagus in foil. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

This post may contain affiliate links. Mix together minced garlic and oil and drizzle over the. Place half the asparagus in the center of each piece of foil. Season salmon on both sides with sea salt and freshly ground pepper and place on top of asparagus (if using salmon with skin, place skin side down).

Pesto Salmon and Asparagus in Foil is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Pesto Salmon and Asparagus in Foil is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have pesto salmon and asparagus in foil using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pesto Salmon and Asparagus in Foil:

1. Make ready skinless salmon fillets
2. Take asparagus, tough ends trimmed
3. Get olive oil
4. Take garlic, minced
5. Prepare salt
6. Get pepper
7. Prepare lemon thinly sliced
8. Take fresh dill, chopped
9. Take pesto

Sprinkle with fresh ground pepper Bring up the sides of foil and fold top over twice. Seal ends, leaving room for air to circulate inside the packet. Place packets on a cookie sheet and cook in. This recipe bakes salmon, asparagus and lemon together for a complete meal in a single serve packet.

Instructions to make Pesto Salmon and Asparagus in Foil:

1. Preheat oven to 400°F.
2. Cut two sheets of aluminum foil about 14-inch long. Divide asparagus into 2 equal portions (about 8 spears per foil packet) and layer in centre of each length of foil.
3. In a small bowl stir together oil with garlic. Cover the asparagus with half of the oil mixture, then sprinkle with salt and pepper.
4. Season each salmon fillet with salt and pepper. Layer fillets over asparagus
5. Drizzle top of each salmon fillet with the remaining olive oil mixture. The cover with pesto.
6. Top each with about 2 sprigs dill and 2 lemon slices.
7. Wrap sides of foil inward over salmon then fold in top and bottom of foil to enclose.
8. Place foil pouches in a single layer on a baking sheet. Bake in preheated oven until salmon is cooked through, about 25 minutes.
9. Unwrap and serve warm with boiled potatoes if you like potatoes.

Place packets on a cookie sheet and cook in. This recipe bakes salmon, asparagus and lemon together for a complete meal in a single serve packet. If you haven't tried baking salmon in a foil packet, you've been missing out on one of the easiest ways to get flavorful baked salmon that's NEVER dry! Place vegetables on top of salmon. Easy baked salmon recipe with asparagus in a foil packet.

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