15/08/2020 08:57

Easiest Way to Prepare Super Quick Homemade Chana Dal Halwa

by Alice Warner

Chana Dal Halwa
Chana Dal Halwa

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chana dal halwa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chana Dal Halwa is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chana Dal Halwa is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have chana dal halwa using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chana Dal Halwa:
  1. Prepare 150 gm Chana Dal
  2. Take 150 gm ghee
  3. Take 100 gm Sugar (Brown / white)
  4. Get 25 gm cashews chopped
  5. Get 1/4 tsp Cardamom powder
  6. Prepare 1-2 drops Mitha Ithar
  7. Get 1 tsp Kewra water
  8. Prepare 1 tsp Rose water or few drops of essence
Instructions to make Chana Dal Halwa:
  1. Soak dal for few hours till it is soft. Then strain and put in a mixer grinder jar along with half cup water and grind it into a fine paste.
  2. Chop the cashew, heat ghee in the kadai and fry the cashew first till they are light brown in color. In the same ghee add the Chana dal paste and bhunno or roast it till you get a nice roasted aroma and the ghee starts oozing out (it will take around 20 minutes in medium low heat), then add milk and cook for another 5 minutes or so.add the Cardamom powder, Mitha ithar, kewra water and rose water/ essence too.
  3. Then add the mawa/ khowa/khoya and mix it properly and cook for another 3-5 minutes.then add the sugar and mix well, as the sugar melts the halwa will thin down a bit.bhunno it till the ghee starts oozing out.add half the cashew and mix well and your Halwa is ready to be served.put it in a serving bowl and garnish with the remaining cashew.I love when the halwa is warm.

So that is going to wrap it up with this exceptional food chana dal halwa recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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