Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, turmeric coconut rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Turmeric coconut rice is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Turmeric coconut rice is something that I have loved my whole life.
No matter how you modify this one-pot rice, it can't help but simultaneously comfort and enliven: The rice is cooked with turmeric, black pepper and rich coconut milk, which is all brightened by a mix of. This turmeric coconut basmati rice is a flavorful rice side dish recipe that's easy to make! Garlic, ginger, and onion are sautéed and cooked with basmati rice and turmeric in a coconut milk/water. Flavorful coconut turmeric rice which can be prepared in one pot!
To get started with this recipe, we have to first prepare a few ingredients. You can have turmeric coconut rice using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Turmeric coconut rice:
- Get 1 1/2 cup rice - washed and strained
- Get 1/2 cup coconut milk
- Get 2 cup water
- Get 25 gr chopped onion
- Prepare 1 pandan leaves (optional)
- Get 1 tsp turmeric powder
- Take 1 1/2 tsp salt
- Prepare 1 tsp cooking oil
It's gluten-free, dairy-free, and can be made vegan! This warm turmeric coconut rice is not only. The normal approach to coconut rice often leads to a mushy sibling to rice pudding. But Andrea Nguyen's turmeric coconut rice is a distant relative to the coconut rice you may know.
Instructions to make Turmeric coconut rice:
- In a pot, heat cooking oil. Add the chopped onion. Stir fry for 2 minutes. Add the rice. Stir fry well to mix well with the onions.
- Add the coconut milk, water into the pot.
- Add salt, turmeric powder, and pandan leaves.
- Mix them well. Bring it to boil and lower the heat, simmer it for 10 minutes. Then, switch off the heat, cover the pot and set the aside. Let it steam by itself for another 10 minutes.
- The aroma of the steaming rice will cover your kitchen.
- Serve it with fried chicken or fried fish, sambal.
The normal approach to coconut rice often leads to a mushy sibling to rice pudding. But Andrea Nguyen's turmeric coconut rice is a distant relative to the coconut rice you may know. Indonesian Coconut Turmeric Rice with Cashews. Indonesian turmeric rice (nasi kunci) with coconut milk and cashews has such delicate flavors you will be amazed how delicious this humble. Combine the coconut water, drained rice, turmeric and salt in a medium saucepan over high heat.
So that’s going to wrap this up with this special food turmeric coconut rice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
