Simple Way to Prepare Jamie Oliver Ravioli in pesto sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ravioli in pesto sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

In this video I show you how to make ravioli in pesto sauce or basil sauce. This is a ravioli recipe without using pasta machine. Stretch the pesto by adding a little fresh baby spinach. A delicious meal that combines the freshness of homemade pesto and the decadence of the sausage and ricotta ravioli stuffing.

Ravioli in pesto sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Ravioli in pesto sauce is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have ravioli in pesto sauce using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ravioli in pesto sauce:

1. Make ready For ravioli:-
2. Take plain flour
3. Get semolina
4. Prepare Baking powder
5. Prepare Salt
6. Take Water
7. Take Oil
8. Take Curd
9. Prepare For filling:-
10. Take Oil
11. Take chopped spinach
12. Make ready boiled corn
13. Take onion
14. Prepare garlic cloves
15. Get Salt
16. Take Oregano, chilli flakes
17. Take For pesto sauce:-
18. Take walnut
19. Get basil leaves
20. Make ready Olive oil or refined oil
21. Make ready Salt, blackpepper
22. Make ready coriander leaves
23. Prepare garlic cloves
24. Make ready White sauce

Return ravioli to pot and toss with pesto and tomatoes until well coated. This was a fast easy dinner. I did cheat a little and use a knorr creamy pesto sauce packet instead of the pesto sauce as I did not have any.still was great. Place garlic in heavy small skillet.

Steps to make Ravioli in pesto sauce:

1. Mix all the ingredients of ravioli and make a stif dough and left for 10-15min. To rest then again knead the dough and make it soft. Now for filing:- take a pan put some oil add garlic, onions and saute for few minutes then add spinach and saute untill soft then add corn and add all the spices and mix well and let it cool.
2. For pesto sauce:- mix all the ingredients except white sauce in a mixture pot and make a fine paste then add white sauce to it and mix well.
3. For ravioli:- make 2. Small chapathi from the ravioli dough, it should not be soo thick nor soo thin then place the filling on one chapati then put other chapati on it and seal sides withe water and then make design with fork
4. For ravioli:- take a heavy bottom pan put 1 ltr of water then add pinch of salt, 1 teasp. Oil and let it come to a boil then slow the flame and put ravoili in it and cook untill it come up and remove it in a plate.
5. Now at the time of plating put ravioli in the plate then add pesto sauce over it and serve hot.

I did cheat a little and use a knorr creamy pesto sauce packet instead of the pesto sauce as I did not have any.still was great. Place garlic in heavy small skillet. Drizzle with oil and toss to coat. Roast in oven until garlic is very tender, about. Creamy sauce flavoured with sun-dried tomato pesto, garlic and basil comes.

So that’s going to wrap this up with this exceptional food ravioli in pesto sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!