Recipe of Quick Auntie G's Topside Rump Roast

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, auntie g's topside rump roast. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Auntie G's Topside Rump Roast is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Auntie G's Topside Rump Roast is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook auntie g's topside rump roast using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Auntie G's Topside Rump Roast:

1. Take 1 large Spanish onion
2. Take 1-2 heads garlic, to taste
3. Make ready 1 large parsnip
4. Take 3 medium carrots
5. Make ready 1 pinch salt
6. Make ready 1 tbsp black peppercorns
7. Make ready 3 sprigs thyme
8. Get 1 bay leaf
9. Prepare To taste, freshly ground black pepper
10. Make ready 2.2 lbs topside rump roast (preferably organic and free-range)
11. Prepare 6 tbsp olive oil
12. Get 200 ml red wine (strong & fruity… Eg. Malbec from Argentina)
13. Make ready 1 tsp powder stock (vegetarian)
14. Make ready 100 ml hot water

Steps to make Auntie G's Topside Rump Roast:

1. Chop the onions and garlic. Set aside.
2. Roughly chop the parsnip and carrots. Set aside.
3. Add half of the olive oil into a deep pot (we use Le Creuset). ***Make sure the pot can cook on the stove top and in the oven, and that it has a lid that can go in the oven. Heat on high and sear the rump on all sides. Set aside.
4. Fry up the onions, garlic, parsnip and carrots in oil using the same pot.
5. Create a divot and place the seared rump in the center. Add thyme and bay leaf.
6. Create a mix: wine, stock, hot water. Stir thoroughly.
7. Add wet ingredients into the pot. Season with salt, peppercorns and cracked black pepper. Add lid to pot (to seal in heat). Preheat oven to 200C and cook in the oven for 90 minutes. Bast the rump every half hour.
8. Voilà!
9. Serve with vegetables (we had roasted potatoes & steamed spinach). Enjoy with the rest of your wine!

So that’s going to wrap this up for this exceptional food auntie g's topside rump roast recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!