Recipe of Ultimate Slow Cooker vegetable broth with mini bacon dumplings

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, slow cooker vegetable broth with mini bacon dumplings. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker vegetable broth with mini bacon dumplings is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Slow Cooker vegetable broth with mini bacon dumplings is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have slow cooker vegetable broth with mini bacon dumplings using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker vegetable broth with mini bacon dumplings:

1. Get 40 g butter
2. Get 1 leek (sliced, white and green parts kept separated)
3. Prepare 150 g swede (diced)
4. Get 150 g parsnip (diced)
5. Make ready 150 g carrot (diced)
6. Get 1 celery stick (sliced)
7. Take 50 g pearl barley
8. Take 1 litre boiling veg stock
9. Get 2-3 stems of sage
10. Get 1 tsp english mustard
11. Make ready salt and pepper
12. Get Dumpings
13. Get 75 g self raising flour
14. Prepare 40 g shredded veg suet
15. Prepare 2 rashers streaky bacon finely diced
16. Prepare 3 tbs water

Steps to make Slow Cooker vegetable broth with mini bacon dumplings:

1. Heat butter in frying pan, add white sliced leek and fry for 2-3 mins. Stir in the veg and celery and fry for 5 mins.
2. Add pearl barley to the slow cooker, add fried veg, boiling stock and sage. Stir in mustard and a little salt and pepper. Cover with the lid and cook on low for 8-10 hours.
3. Make the dumpings- put flour, suet and bacon in a bowl with a little salt and pepper. Mix together then gradually mix in enough water to make soft not sticky dough. Knead lightly on a lightly floured surface and then cut into 12 pieces. Roll into balls.
4. Stir in remaining green pieces of leek into the soup, add the dumpings spaced slightly apart and replace the lid and cook on low for an hour. Serve.

So that is going to wrap this up for this special food slow cooker vegetable broth with mini bacon dumplings recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!