Recipe of Super Quick Homemade Bottle gourd (Lauki) chana dal Kabab

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bottle gourd (lauki) chana dal kabab. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bottle gourd (Lauki) chana dal Kabab is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Bottle gourd (Lauki) chana dal Kabab is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook bottle gourd (lauki) chana dal kabab using 21 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Bottle gourd (Lauki) chana dal Kabab:

1. Prepare 1 small bottle gourd
2. Get 1 cup soaked chana dal
3. Prepare 1 bay leaf
4. Make ready 1 tsp cumin seeds
5. Get 1 inch cinnamon
6. Take 1 tbsp chopped ginger
7. Get 1 tbsp chopped garlic
8. Prepare 1 black cardamom
9. Prepare 5-6 black pepper
10. Prepare 1 dry red chilli
11. Make ready 1 tsp turmeric powder
12. Get 1 chopped green chilli
13. Prepare 1/2 tsp salt
14. Make ready 2 tbsp chopped coriander leaves
15. Get 2 tbsp chopped mint leaves
16. Take 1 tsp chaat masala
17. Take 1 tsp garam masala powder
18. Get 1 tsp coriander powder
19. Prepare 1/2 cup bread crumbs
20. Take 3 tbsp ghee
21. Get as taste Salt

Steps to make Bottle gourd (Lauki) chana dal Kabab:

1. First peel and remove seeds to lauki.
2. Cut lauki into chunks and add it to a pan along with soaked chana dal, black cardamom, garlic, ginger, cumin, black pepper, cinnamon, bay leaf, turmeric powder, green chilli and salt, add just enough water to cook the dal and the water evaporates
3. Now remove from heat and cool it completely.
4. Once the mixture cool down, remove the bay leaf and grind it in a blender a smooth paste.
7. Then remove to a bowl and add chopped coriander, mint leaves, chaat masala, garam masala, coriander powder, salt, bread crumbs and mix it well.
8. Take small portion of mixture, make small balls and little press to make flate shape kabab.
9. Heat ghee in a pan, place the kabab in the pan, shallow fry on medium heat until the kabab are golden brown on both sides.
11. Delicious Lauki chana dal Kabab are ready to serve with chutney.

So that’s going to wrap this up for this exceptional food bottle gourd (lauki) chana dal kabab recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!