How to Make Jamie Oliver Lasagne with pistachio pesto, smoked salmon and prawns

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lasagne with pistachio pesto, smoked salmon and prawns. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Lasagne with pistachio pesto, smoked salmon and prawns is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Lasagne with pistachio pesto, smoked salmon and prawns is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lasagne with pistachio pesto, smoked salmon and prawns using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Lasagne with pistachio pesto, smoked salmon and prawns:

1. Take thin fresh lasagne sheet (you can use the dry ones but you might want to partially pre boil them)
2. Make ready smoked salmon
3. Make ready prawns
4. Get Parmesan
5. Get Ground pistachios (decoration)
6. Take Pistachio pesto
7. Make ready pistachios untoasted and unsalted
8. Prepare Parmesan
9. Prepare basil
10. Get Oil
11. Take Salt
12. Get Water
13. Get For bechamelle
14. Prepare milk
15. Take butter
16. Prepare flour
17. Prepare Ground nutmeg
18. Make ready Salt

Instructions to make Lasagne with pistachio pesto, smoked salmon and prawns:

1. Put the milk in a pan on low heat and warm it (not boil). Start by making bechamelle by melting the butter in a tall pan, add the flour (little bit at the time).
2. On low heat add the milk a paddle at the time and mix well with the flour every time.
3. Eventually the mixture will start to get more liquid. To finish we are aiming for this consistency (see video below) 1. Leave to cook on very low heat for 10min and then remove from fire. To avoid it making a thick crust cover with cling film directly on the bechamelle.
4. Make the pesto. You can make this ahead of time and leave it in a jar in the fridge. In a small pan bring water to boil, add the pistachios and cook for a couple of minutes. Remove them from water
5. Now that the skin softened remove all the skin and add the pistachios skinless in a mixer. Add the Parmesan, basil, salt, oil and a dash of water. Mix well and add oil/water as needed. Remove from mixer
6. In a large pan cook for a couple of minutes the prawns with a dash of brandy. Remove from the fire.
7. In an oven proof dish, add a thin layer of bechamelle to ensure that the lasagne won’t stick to the bottom. Lay down the lasagne sheet, cover with bechamelle, add pieces of salmon, the prawns and dashes of pesto and a sprinkle of Parmesan. Repeat 3/4 layers
8. Finish with a layer of bechamelle and cover with the grounded pistachios for decoration.
9. Cover with a slightly wet piece of baking paper on top of the dish. Cook on 180 degrees for 20 minutes. Finish with 5 min under the grill to make it golden

So that’s going to wrap it up for this special food lasagne with pistachio pesto, smoked salmon and prawns recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!