Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tricolour capsicum bhajiya from leftover vada batter. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Tricolour capsicum bhajiya from leftover vada batter is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Tricolour capsicum bhajiya from leftover vada batter is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook tricolour capsicum bhajiya from leftover vada batter using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tricolour capsicum bhajiya from leftover vada batter:
- Prepare 1/2 cup leftover vadapav's batter
- Prepare 3/4 cup tricolour capsicum chopped in long strips
- Make ready 1 onion chopped in thin slices
- Prepare 1/2 cup sweetcorn
- Prepare 2 tsp sooji
- Get 2 tsp besan/gram flour
- Make ready 1 tsp red chilli powder
- Get 1 tsp saunf/fennel seeds
- Take To taste Salt
- Prepare As needed Oil to fry bhajiya
Steps to make Tricolour capsicum bhajiya from leftover vada batter:
- Mix leftover vadapav's batter, tricolor capsicum, Sweetcorn, onion,besan suji salt red chilli powder saunf and little water if needed in a bowl.
- Perpare soft dough type batter make balls and fry them on medium flame.
- Fry till golden brown in colour. Serve hot very tasty bhajiya in a plate. Garnish with tricolor capsicum slices.
So that’s going to wrap it up with this exceptional food tricolour capsicum bhajiya from leftover vada batter recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
