Step-by-Step Guide to Prepare Ultimate Idada from Idli Batter

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, idada from idli batter. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Idada from Idli Batter is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Idada from Idli Batter is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have idada from idli batter using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Idada from Idli Batter:

1. Make ready 1 cup Idli Batter
2. Get 1/2 inch Ginger Piece Grated
3. Make ready 1 Green Chilli finely chopped
4. Get to taste Salt
5. Prepare 1 tsp Oil
6. Take 1/4 tsp Fruit Salt or Eno
7. Take 1 tsp Water
8. Prepare as needed Black Pepper Powder to sprinkle on top
9. Get as needed red chilli powder to sprinkle on top

Instructions to make Idada from Idli Batter:

1. Take idli batter in a mixing bowl. Add grated ginger, finely chopped green chilli, oil and salt. Mix well.
2. Add fruit salt or eno and add water on it. Bubbles will be there. Gently mix in one direction. Immediately transfer the batter to the greased thali and gently rotate it to spread the batter evenly.
3. Sprinkle black pepper powder and red chilli powder on top.
4. Keep the thali in steamer and steam for 8 to 10. Check by inserting knife or tooth pick. If it comes out clean, then it's done.
5. Remove thali from the steamer and allow it to cool down to room temperature. Cut into squares or rectangles and serve with green chutney.

So that’s going to wrap this up with this special food idada from idli batter recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!