Recipe of Gordon Ramsay Sweet and Spicy Pear Chutney

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sweet and spicy pear chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet and Spicy Pear Chutney is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Sweet and Spicy Pear Chutney is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet and spicy pear chutney using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet and Spicy Pear Chutney:

1. Take Pears
2. Make ready Red chillies
3. Make ready Aamchur powder
4. Take Chilli powder
5. Prepare Turmeric powder
6. Get Cumin powder
7. Prepare Mustard seeds
8. Take Methi seeds
9. Take Black peppercorns
10. Prepare Asafoetida
11. Get Jaggery
12. Get Salt
13. Prepare Vinegar
14. Get Vegetable oil
15. Prepare Water for cooking and grinding

Steps to make Sweet and Spicy Pear Chutney:

1. Wash, clean and dry the pears. Chop them into small pieces.
2. Heat a pan. Add oil and as it heats, add Mustard, methi, black peppers and saute' well. Then add hing or asafoetida, red chillies (broken in 2 to 3 pieces each) and saute' well.
3. Then add the pears and mix well. Add a small amount of salt to make them soft. Then add the chilli, turmeric and cumin powders and mix well. Add a tablespoon of water and mix all the spices well.
4. Then cover and cook till the pears are soft. Keep flame low and do not let it get completely dry. Add some water if the chutney gets dry.
5. Cook well till a sweet aroma comes out.
6. When the fruit becomes soft, add jaggery, aamchur or dry mango powder and salt. Check taste and adjust spices as per taste. Cook for 2 minutes more.
7. Then switch off flame and transfer in a bowl. When it comes to room temperature, add vinegar, water and grind it to a coarse paste. Serve or store in a glass jar. Pear Chutney is ready to eat and enjoy.

So that is going to wrap this up with this exceptional food sweet and spicy pear chutney recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!