Simple Way to Prepare Ultimate Fenugreek creamy paneer or methi malai paneer

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fenugreek creamy paneer or methi malai paneer. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fenugreek creamy paneer or methi malai paneer is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Fenugreek creamy paneer or methi malai paneer is something that I’ve loved my whole life.

How to make - Methi Malai Paneer - Restaurant Style Methi Malai Paneer - Fenugreek Leaves with Cottage Cheese in White Gravy - Indian Vegetarian Recipe. Methi malai paneer recipe with step by step photos - sharing one more restaurant style delicious recipe of methi malai paneer. It is a creamy, mildly sweet gravy with hints of bitterness from fenugreek leaves. Methi or fresh fenugreek leaves is often cooked at home.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fenugreek creamy paneer or methi malai paneer using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fenugreek creamy paneer or methi malai paneer:

1. Take For puree:
2. Prepare 1/2 cup chopped onion
3. Prepare 1 tbsp. chopped ginger
4. Prepare 2 tbsp.chopped garlic
5. Get 1 tsp cumin seeds
6. Prepare 3 tbsp. oil
7. Prepare 1 1/2 cup chopped tomato
8. Take 1/4 cup cashews nut
9. Make ready other
10. Prepare 1 tbsp. oil
11. Get 1 bay leaf
12. Prepare 2 green cardamom
13. Take 1 inch cinnamon
14. Get 2 glove
15. Take 2 cup chopped fresh Fenugreek Leaves (Methi)
16. Make ready 1 tsp chilli powder
17. Get 1 tsp turmeric powder
18. Make ready 1 tsp coriander powder
19. Take 400 gram paneer (cut in cubes)
20. Get 1/2 cup milk
21. Prepare 1/2 cup water1
22. Take 1/4 cup cream
23. Take 1 tsp Garam Masala
24. Get 1/2 tsp sugar

This creamy dish from Toronto-based Indian cookbook author Smita Chandra makes a phenomenal main dish with oven-baked naan bread on the side. It's made with the fresh Indian cheese called paneer, peas, and whole peeled tomatoes, along with plenty of tangy fresh fenugreek greens, and it's. finally, serve methi malai paneer with chapathi or paratha. Click a picture and how to make methi malai paneer with step by step photo recipe: soaking and sauting methi also add cream. increase the amount of cream to make methi malai paneer more creamy and rich. Methi Malai Paneer is a creamy Indian curry made from fresh fenugreek leaves (methi), chunks of paneer (Indian cottage cheese), malai (cream) and spices.

Steps to make Fenugreek creamy paneer or methi malai paneer:

1. Heat oil in a pan add cumin seeds, onion, garlic, ginger and sauté it till a minute.
2. Add tomato and cashews nut and cook till tomato cooked perfectly and cool down it at room temp. after that make a smooth paste.
3. Heat oil in a pan add bay leaf, cloves, cardamom and cinnamon stick. sauté a minute.
4. Now add Fenugreek Leaves saluted 3 to 4 minute and add coriander powder, turmeric powder and chilli powder mix well.
5. Add puree and cook till the mixture starts leaving sides - now add milk and water, salt and sugar, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
6. Add the paneer, mix gently and cook for a minute.
7. Now add the fresh cream and garam masala, mix gently and cook on a medium flame for 2 minute, stirring occasionally - Serve with naan and rice.

Click a picture and how to make methi malai paneer with step by step photo recipe: soaking and sauting methi also add cream. increase the amount of cream to make methi malai paneer more creamy and rich. Methi Malai Paneer is a creamy Indian curry made from fresh fenugreek leaves (methi), chunks of paneer (Indian cottage cheese), malai (cream) and spices. The dish is characterized by a rich gravy which is made from onions, cashews, almonds, some spices and cream. Methi Matar Malai Paneer is a creamy and luscious curry, made in white gravy packed with the goodness of fenugreek greens, green peas and soft paneer. This no onion no garlic curry is very subtle on flavors and can be loved by all; adults as well as kids.

So that is going to wrap it up for this exceptional food fenugreek creamy paneer or methi malai paneer recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!