Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, guanabanarama. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Guanabanarama is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Guanabanarama is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook guanabanarama using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Guanabanarama:
- Get prickly pear
- Make ready lime (juice of 1 lime, 25ml)
- Prepare lemon (juice of 1/2 lemon, 25ml)
- Take tequila blanco (75ml)
- Take Cointreau (25ml)
- Take St Germain liqueur (12.5ml)
- Make ready guanabana (75ml)
- Take sugar syrup (25ml)
- Take crushed ice
- Get To decorate: lava salt, sliver of lime
Steps to make Guanabanarama:
- Peel the prickly pear. Muddle it and sieve out the seeds.
- Mix with the lime and lemon juice, add the tequilla, cointreau, elderflower liqueur, guanabana and sugar syrup to taste.
- Rub the rim of a cocktail glass with the lime skin and dip in salt. Shake the cocktail ingredients over ice, pour in the glass and decorate with a sliver of lime peel.
So that’s going to wrap this up for this exceptional food guanabanarama recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
