Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys pears with mustard cream mayonnaise, gluten, dairy, egg & soy-free. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have vickys pears with mustard cream mayonnaise, gluten, dairy, egg & soy-free using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free:
- Prepare ripe pears, peeled, halved and cored
- Make ready lemon juice
- Make ready mayo from my recipe, Vickys Dairy, Egg & Soy-Free Mayo in my profile
- Get gf Dijon mustard
- Make ready cream from my recipe, Vickys Cashew Cream, see my profile vic20adamant
- Take flaked almonds
- Take salad leaves
Instructions to make Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free:
- Brush the pears with the lemon juice to prevent discolouring and lay them on top of the salad leaves, cut side down, on the plate
- Mix the mayo with the mustard and cream. Spread this over each pear half. Add a tsp of boiling water if the mixture is too thick to coat the pears smoothly
- Toast the almonds under the grill until golden, cool, then sprinkle some over the pears
- Chill before serving
So that’s going to wrap this up with this exceptional food vickys pears with mustard cream mayonnaise, gluten, dairy, egg & soy-free recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
