Step-by-Step Guide to Prepare Favorite Dal Khichdi (ข้าวต้มอินเดีย)

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dal khichdi (ข้าวต้มอินเดีย). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dal Khichdi (ข้าวต้มอินเดีย) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Dal Khichdi (ข้าวต้มอินเดีย) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook dal khichdi (ข้าวต้มอินเดีย) using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dal Khichdi (ข้าวต้มอินเดีย):

1. Take 1/2 cup rice
2. Make ready 1/2 cup tuvr dal
3. Make ready 2 tbsp Chana dal
4. Get 2 tbsp Masoor dal
5. Get 1 tbsp ghee
6. Get 1 tsp cumin
7. Make ready 1 tbsp garlic – minced
8. Get 1 tbsp Ginger – Julienne
9. Prepare 1 tbsp green chili finely chopped
10. Make ready 1 medium onion – chopped
11. Prepare 1 tomatoes finely chopped
12. Make ready to taste salt
13. Get 1/2 tsp turmeric powder
14. Prepare 1/2 tsp Coriander powder
15. Make ready 1 tbsp Kasoori methi (optional)
16. Prepare 1 tsp red chili powder
17. Prepare 1 dried red chillies
18. Prepare Fresh coriander - to garnish

Steps to make Dal Khichdi (ข้าวต้มอินเดีย):

1. In a bowl, add tuvr dal and chana & Masoor dal in it. Add water and soak it for 10 mins and drain the water.
2. Heat ghee in pressure cooker. Add onion and saute till translucent. Then add ginger, garlic paste, Fry for another 1 min then add red dried chilli, green chilli and tomato.
3. Add salt, turmeric powder,red chili powder and coriander powder and kasoori methi mix it well. cook until tomato is mushy.
4. Add soaked lentils and 3 cups of water.
5. Pressure cook it for 4-5 whistles. If you don’t have pressure cooker, cook it in normal pot until lentils becomes soft.
6. Cook rice in a separate pot (don’t cook it too soft)
7. Once lentils (Dal) is cooked. Add cooked rice in and mix it well. Boil it for another 5 mins.
8. P.S nature of lentils it does absorb water. If you don’t eat it right away it may become dry. Before eating just put ½ cup of water and warm it! Enjoy!!

So that’s going to wrap it up for this exceptional food dal khichdi (ข้าวต้มอินเดีย) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!