Simple Way to Make Quick Dal Khichdi ข้าวต้มอินเดีย

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, dal khichdi ข้าวต้มอินเดีย. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dal Khichdi ข้าวต้มอินเดีย is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Dal Khichdi ข้าวต้มอินเดีย is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have dal khichdi ข้าวต้มอินเดีย using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dal Khichdi ข้าวต้มอินเดีย:

1. Take 1/2 cup rice
2. Prepare 1/2 cup tuvr dal
3. Take 2 tbsp Chana dal
4. Prepare 2 tbsp Masoor dal
5. Take 1 tbsp ghee
6. Take 1 tsp cumin
7. Make ready 1 tbsp garlic – minced
8. Get 1 tbsp Ginger – Julienne
9. Make ready 1 tbsp green chili finely chopped
10. Get 1 medium onion – chopped
11. Get 1 tomatoes finely chopped
12. Make ready to taste salt
13. Get 1/2 tsp turmeric powder
14. Prepare 1/2 Coriander powder
15. Get 1 tsp red chili powder
16. Prepare 2 dried red chillies
17. Prepare fresh coriander - to garnish

Steps to make Dal Khichdi ข้าวต้มอินเดีย:

1. In a bowl, add tuvr dal and chana & Masoor dal.Add water and soak it for 10 mins then drain the water.
2. Heat ghee in pressure cooker. Add onion and saute till translucent. Then add ginger, garlic paste, fry for another 1 min then add red dried chilli, green chilli &tomato
3. Add salt, turmeric powder,red chili powder and coriander powder &kasoori methi mix it well. cook until tomato is mushy.
4. Add lentils and 3 cups of water in pot until lentils becomes soft.
5. Cook rice in a separate pot(don’t cook it too soft)
6. Once lentils (Dal) is cooked. Add cooked rice in and mix it well. Boil it for another 5 mins. - - P.S nature of lentils it does absorb water.  If you don’t eat it right away it may become dry.  Before eating just put ½ cup of water and warm it! Enjoy!!

So that is going to wrap it up with this exceptional food dal khichdi ข้าวต้มอินเดีย recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!