Easiest Way to Make Quick Vegetarian roast - lentil loaf

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetarian roast - lentil loaf. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian roast - lentil loaf is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Vegetarian roast - lentil loaf is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook vegetarian roast - lentil loaf using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian roast - lentil loaf:

1. Take 200 g dried red lentils
2. Prepare 500 ml vegetable stock
3. Prepare 1 onion finely chopped
4. Make ready 1 clove garlic finely chopped
5. Make ready 1 stick celery finely chopped
6. Get 1 green pepper finely chopped
7. Make ready 2 spring onions finely chopped
8. Get 5 sprigs thyme leaves
9. Take 1 tbsp chopped parsley
10. Prepare 1 parsnip grated
11. Make ready 1 tsp Dijon mustard
12. Get 2 medium eggs (or 1 large)
13. Make ready Seasoning
14. Get Coconut oil (or any other type)

Instructions to make Vegetarian roast - lentil loaf:

1. Preheat the oven to 180 degrees centigrade
2. Place the lentils in a sauce pan and cover with the vegetable stock. Bring to the boil and cook until soft. Drain through a sieve and put the drained lentils in a bowl.
3. Fry the onion, garlic, celery, green pepper and seasoning in a tsp of coconut oil over a medium heat, until soft. Then add the thyme leaves.
4. Transfer the fried vegetables to the bowl with the lentils. Then add the mustard, parsley, grated parsnip and eggs to the bowl. Mix everything together. Season with salt and pepper.
5. Line a loaf tin with baking parchment and pour in the lentil mix. Bake in the oven for 45 minutes.
6. Serve sliced, with veg and gravy

So that is going to wrap it up for this special food vegetarian roast - lentil loaf recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!