Steps to Make Super Quick Homemade Vickys Pear Shortbread Streusal Bars, GF DF EF SF NF #picnic

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, vickys pear shortbread streusal bars, gf df ef sf nf #picnic. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vickys Pear Shortbread Streusal Bars, GF DF EF SF NF #picnic is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Vickys Pear Shortbread Streusal Bars, GF DF EF SF NF #picnic is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have vickys pear shortbread streusal bars, gf df ef sf nf #picnic using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Vickys Pear Shortbread Streusal Bars, GF DF EF SF NF #picnic:

1. Take Base
2. Prepare (1 & 1/4 cups) gluten-free / plain flour
3. Take xanthan gum if using GF flour
4. Prepare gold foil-wrapped Stork margarine block, cubed
5. Take granulated sugar
6. Prepare Filling
7. Get large pears, around 2lbs, diced
8. Take granulated sugar
9. Make ready ground cinnamon
10. Take vanilla extract
11. Make ready Topping
12. Prepare gluten-free / plain flour
13. Make ready light brown sugar
14. Take ground cinnamon
15. Take ground cardamom
16. Make ready ground ginger
17. Make ready gold foil-wrapped Stork margarine block
18. Take gluten-free rolled oats

Steps to make Vickys Pear Shortbread Streusal Bars, GF DF EF SF NF #picnic:

1. Line a 9"× 9" square tin with parchment paper and preheat the oven to gas 4 / 180C / 350F
2. Make the shortbread base by mixing the flour, xanthan gum if using and sugar together, then cutting in the margarine with a fork until the mixture resembles breadcrumbs
3. Press into the bottom of the tin and bake for 25 minutes. It won't be completely done at this point but don't bake any longer
4. Meanwhile put the diced pears in a pan and cover with water. Bring to the boil then turn down and let simmer for 5 minutes so the pears soften a bit before baking. If using tinned pears ignore this step and just drain them well
5. Drain then let sit 5 minutes and drain again
6. Prepare the topping in the same way as the base - mix the flour, sugar and spices in a bowl then cut in the margarine. Stir in the oats then set aside
7. Sprinkle the well-drained pears with the sugar and cinnamon when the shortbread base comes out of the oven and spoon it over evenly with a slotted spoon to catch any more water
8. Spread the topping over the pears, press in lightly and bake for 35 minutes until golden
9. Let cool and set completely in the tin
10. Remove from the tin and slice into squares
11. These can be individually wrapped and frozen for up to a month
12. Brilliant for packed lunch boxes or served with custard or ice cream

So that’s going to wrap this up for this special food vickys pear shortbread streusal bars, gf df ef sf nf #picnic recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!