Easiest Way to Make Favorite Moong Dal Fry

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, moong dal fry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Moong Dal Fry is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Moong Dal Fry is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have moong dal fry using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Moong Dal Fry:

1. Prepare 1 Cup Whole Green Moong Dal
2. Prepare 1 Onion chopped
3. Make ready 2 Garlic Crushed
4. Make ready 1/2 " Ginger Crushed
5. Make ready 1/2 tsp Turmeric Powder
6. Make ready 1 tsp Red chilli powder
7. Get leaves Few fresh Coriander
8. Take 1 tsp Cumin powder
9. Take 1 pinch Hing
10. Make ready 1 Tomato chopped
11. Get to taste Salt
12. Take Oil for frying

Instructions to make Moong Dal Fry:

1. Wash the dal twice properly. Boil in pressure cooker for 3 whistle. After 3 whistle. Switch of the gas. Cool it and take out lid. Once it is done. Keep aside.
2. Heat oil in kadai. Once the oil is hot. Add cumin seeds, few curry leaves and 1 dry red chilli. Let it crackle for few minutes.
3. Add chopped onion. Fry till it becomes light brown in colour. Then add chopped tomato, chopped green chilli, a pinch of crushed garlic and ginger. Saute it for few minutes.
4. Slow the flame add all the masala, hing. Saute it for few minutes. Once it is done. Add boil dal. Mix it properly. Add water as needed. Add salt to taste. Cook till it becomes gravy.
5. Transfer to a bowl. Garnish with coriander leaves and add little butter. Now it is ready to serve Hot…Moong dal fry with garlic nan

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