How to Make Award-winning Soy Milk Hot Pot after Yuba Tofu Skin

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, soy milk hot pot after yuba tofu skin. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Soy Milk Hot Pot after Yuba Tofu Skin is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Soy Milk Hot Pot after Yuba Tofu Skin is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook soy milk hot pot after yuba tofu skin using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soy Milk Hot Pot after Yuba Tofu Skin:

1. Get Soy milk (pure)
2. Get Tofu (Silken is recommended)
3. Get leaves Napa Chinese cabbage (Komatsuna or pak choi)
4. Prepare as much as you want Mushrooms (shimeji, enoki, king oyster mushrooms or etc.)
5. Get Carrot
6. Get Pork belly or chicken thigh
7. Prepare Aburaage (cut into rectangles)
8. Get Ponzu
9. Get Ground sesame (white)

Steps to make Soy Milk Hot Pot after Yuba Tofu Skin:

1. Cut the meat and vegetables into bite size pieces.
2. Heat the soy milk in a pot. Turn down the heat to low just before it boils.
3. Rest for a short time, and films of yuba (tofu skin) form on the surface, so eat and enjoy them!
4. Put lots of ground sesame in ponzu sauce and dip yuba in it. It is delicious!
5. Put the meat and vegetables in the pot after you have enjoyed eating yuba. Eat the ingredients that take less time to cook first, and eat others when they are cooked.

So that is going to wrap it up with this exceptional food soy milk hot pot after yuba tofu skin recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!