Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, dal channa kabab. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Dal Channa Kabab is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Dal Channa Kabab is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook dal channa kabab using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Dal Channa Kabab:
- Prepare 2 cup channa dal
- Prepare 100 g bread crumbs
- Take 6 tbsp cornflour
- Prepare 2 tbsp coriander leaves (finely chopped)
- Get 2 tsp red chilli powder
- Make ready 1 tsp cumin seed powder
- Prepare 1/2 tsp garam masala powder
- Make ready 1/2 tsp turmeric powder
- Take to taste Salt
- Prepare Oil for frying
- Prepare 1 bread slice if your mixture is soft than use
Instructions to make Dal Channa Kabab:
- Wash and soak the dal for 30 to 40 mins.
- Boil the chana dal in 2 cups a water with salta d turmeric powder.
- Cook on a low flame till the dal is tender and the water completely absorbed.
- Cool and mash well.
- Add coriander leaves, red chilli powder,garam masala powder,cumin seed powder and cornflour.
- Mix well
- Make thick round tikkis
- Dip in eggs
- Coat each tikki with some bread crumbs and fry in hot oil on a medium flame till golden.
So that’s going to wrap it up for this special food dal channa kabab recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
