Step-by-Step Guide to Prepare Speedy Tofu Thai Green Curry

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, tofu thai green curry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tofu Thai Green Curry is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Tofu Thai Green Curry is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tofu thai green curry using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tofu Thai Green Curry:

1. Make ready Tofu
2. Prepare light soy sauce
3. Get fresh aspagagus trimmed
4. Take green beens trimmed
5. Take vegetable oil
6. Take green Thai curry paste
7. Get shallots, finely chopped
8. Take green chilli deseeded and finely chopped
9. Prepare garlic, crushed
10. Make ready coconut milk
11. Make ready baby corn
12. Get courgette, cut into thin slices
13. Get red pepper, trimmed and cut into thin strips
14. Prepare pak choi (I left it out)
15. Get Juice of 1 small lime
16. Get chopped coriander plus extra for garnish
17. Prepare spring onions, trimmed and cut into thin slices

Instructions to make Tofu Thai Green Curry:

1. Drain the tofu, wrap in kitchen paper to remove excess water for 20 minutes, cut into 1 cm pieces and place in the soy sauce to marinate.
2. Bring a pan of water to the boil and blanch the green beans and asparagus tips for a minute, drain and refresh in cold water.
3. Heat the oil in a wok, add the green Thai curry paste and cook for 2 minutes stirring frequently.
4. Add the tofu, stir lightly until coated with the curry paste then cook for a further 2 minutes. Then add the shallots, chilli and garlic and carry on cooking for another 2 minutes.
5. Pour in the coconut milk, bring to a simmer, then add the baby corn, courgette, red pepper, green beans and asparagus. Cook over a medium heat for 4-5 minutes then add pak choi. Simmer once again for a minute then lastly tip in the fresh lime juice and chopped coriander.
6. Serve sprinkled with a small amount of chopped coriander and spring onions accompanied with Thai jasmine or sticky rice.

So that’s going to wrap it up with this special food tofu thai green curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!