Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, pak choi pakoru. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pak choi Pakoru is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Pak choi Pakoru is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have pak choi pakoru using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pak choi Pakoru:
- Prepare Pak choi(chopped)
- Take (around 1/3rd of pak choi)Cabbage(chopped)
- Take Gram flour
- Make ready medium Onion (chopped)
- Prepare Green chilies
- Prepare Ginger (paste)
- Make ready Salt
- Take Water
Steps to make Pak choi Pakoru:
- Mix the pak choi, cabbage, onion, green chilies, ginger and salt with the gram flour, then add water till the desired semi-liquid consistency of the paste is acquired.
- Mix the paste thoroughly so that no gram flour clots remain in the paste.
- On a griddle, add the paste with the help of the ladle like small pan cakes and shallow fry from both the sides till light brown colour.
- Serve warm with sauce or chutney.
So that is going to wrap this up with this special food pak choi pakoru recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
