Easiest Way to Prepare Gordon Ramsay Pak Choi with Black Gram Dal

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pak choi with black gram dal. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pak Choi with Black Gram Dal is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Pak Choi with Black Gram Dal is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook pak choi with black gram dal using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pak Choi with Black Gram Dal:

1. Get Pak choi (chopped)
2. Get medium Red onions (chopped)
3. Get medium Tomatoes (chopped)
4. Prepare Black gram (split)
5. Make ready Garlic (paste)
6. Take Ginger (paste)
7. Make ready Green chili (chopped)
8. Make ready Lemon juice
9. Make ready Cumin seeds
10. Make ready Coriander seeds
11. Get Turmeric powder
12. Make ready Oil
13. Take Salt

Steps to make Pak Choi with Black Gram Dal:

1. Pressure cook black gram with salt and turmeric up to 2-3 whistles (until mush).
2. Cool it then open and using the back of a ladle, mash to a creamy consistency.
3. Add the pak choi and cook for 2 minutes. Turn off flame and keep aside.
4. In a pan, take a tablespoon of oil; add the cumin seeds with ginger garlic paste and sauté till the rawness disappear.
5. Then add the onions and sauté till translucent. Add the chopped tomatoes, salt and green chillies. Cook until oil lightly separates from the edges.
6. Pour the cooked dal and mix well. Cover and cook on low flame for 10 to 15 minutes. Turn off the heat and add lemon juice and coriander leaves.

So that’s going to wrap this up for this exceptional food pak choi with black gram dal recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!