Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef with pak choi and ginger. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef with Pak Choi and Ginger is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Beef with Pak Choi and Ginger is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have beef with pak choi and ginger using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef with Pak Choi and Ginger:
- Prepare thin beef steak
- Prepare pak choi
- Take fresh ginger
- Take dark soy sauce
Instructions to make Beef with Pak Choi and Ginger:
- Separate and wash the Pak Choi removing any dirt.
- Peel ginger and slice into fine strips (julienne)
- Slice beef into thin strips (these will cook quickly and will be tender). Drizzle with a little vegetable oil.
- Add beef to a hot frying pan. Keep stirring for 2 to 3 minutes.
- Add ginger to the pan, cooking for 1 more minute.
- Add a generous splash of soy sauce to the pan and the Pak Choi, stirring for 2 more minutes. They should be wilted but not too floppy!
- Serve with fluffy rice.
So that is going to wrap it up with this special food beef with pak choi and ginger recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
