Steps to Prepare Super Quick Homemade Slow cooked duck w/ vegetable sushi rolls

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, slow cooked duck w/ vegetable sushi rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Slow cooked duck w/ vegetable sushi rolls is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Slow cooked duck w/ vegetable sushi rolls is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook slow cooked duck w/ vegetable sushi rolls using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooked duck w/ vegetable sushi rolls:

1. Prepare medium pak choi
2. Take spring onions
3. Take ginger
4. Take Garlic cloves
5. Prepare chicken stock cube
6. Take hoisin sauce
7. Prepare soy sauce
8. Make ready star anise
9. Get duck legs
10. Take Arborio rice
11. Make ready medium carrots
12. Take mirin
13. Make ready lemon
14. Prepare boiled water
15. Get nori
16. Get Dried seaweed seasoning (use salt if you do not have it)

Instructions to make Slow cooked duck w/ vegetable sushi rolls:

1. Cut the base root of the pak choi's off and add to a slow cooker. Keep the leaves and stalks to one side. Snap the spring onions in the middle, crush the garlic with the skin on, and slice the ginger (skins on). Add all to the slow cooker along with the hoisin sauce, soy sauce, 3 star anise, the boiled water and then crumble in the stock cube. Lay the duck legs on top and season with the seaweed or salt. Cover and cook for 6 hours.
2. Later, add to a cup, 1 star anise, the mirin, salt and the juice of half the lemon. Give everything a good mix up.
3. Peel the carrots and then using the peeler, slice it continually to create ribbons. Add this to a bowl. Then, take the pak choi leaves and stalks you put to one side, cut off the leaves and finely slice the stalks, then add to the bowl along with the carrot. Season with the seaweed (or salt) and then pour over the pickling marinade. Give everything a mix and put to one side.
4. Add the rice to a pot of boiling water and boil on high for 10-15mins or until the rice becomes very sticky. Once ready drain as much of the water as you can.
5. Lay the nori rough side up, on top of a piece of baking paper. Spread the rice across the top of the nori, leaving space at one end. Then layer over some of the pickled vegetables. Carefully roll the nori, using the paper to aid you, until you create your sushi roll.
6. Shred the duck inside the slow cooker and give everything a mix. Then serve the duck. Slice the sushi rolls and serve alongside.

So that’s going to wrap it up with this special food slow cooked duck w/ vegetable sushi rolls recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!