How to Prepare Homemade Moong Dal fusion curry

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, moong dal fusion curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Moong Dal fusion curry is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Moong Dal fusion curry is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have moong dal fusion curry using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Moong Dal fusion curry:

1. Get 1 cup moong dal
2. Get 50 gr chopped onion
3. Get 100 gr sliced tomatoes
4. Get 2 pcs bay leaves
5. Get 1/2 tsp mustard seeds
6. Get 1/2 tsp cumin seeds
7. Take 1/2 tsp grated ginger
8. Take 2 pcs dried chilis
9. Get 2 pcs green chilis (adjust accordingly)
10. Get 1 cups water
11. Prepare 1/2 tsp coriander powder
12. Prepare 1/2 tsp garam masala powder
13. Get 1/2 tsp turmeric powder
14. Make ready 1-2 tsp salt
15. Make ready 1 cup sliced eggplants

Steps to make Moong Dal fusion curry:

1. Prepare the ingredients. soak the moong dal overnight. Cook the dal first in boiling water for 30 minutes until it is soft. If you do have food blender, you may blend it. I don't have blender, I just mash it with pestle and mortar.
2. In a pot, heat 3 tbsp cooking oil, add in the cumin seeds, bay leaves, mustard seed, dried red chilis. Stir it for 1 minute.
3. Add in the chopped onion, sliced green chili, grated ginger. Add curry leave (if you have) Stir it until onion turns clear.
4. Add the chopped tomatoes. Cook it until soft and mushy.
5. Add the turmeric powder, garam masala powder, turmeric powder.
6. Mix it well. Add the blended moong dal. Add some water.
7. Add salt and adjust the taste.
8. Add any vegetables that you like. I use eggplants. Cook it for another 5 minutes in low medium heat.
9. The dal is ready and serve it warm with rice / roti / naan.

So that is going to wrap this up with this special food moong dal fusion curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!