How to Make Jamie Oliver Milky Panna Cotta

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, milky panna cotta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Milky Panna Cotta is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Milky Panna Cotta is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have milky panna cotta using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Milky Panna Cotta:

1. Prepare 25 grams ○Gelatin
2. Make ready 2 tbsp ○Water
3. Take 150 ml ◎Milk
4. Prepare 100 ml ◎Heavy cream
5. Make ready 10 to 20 grams ◎White sugar
6. Get 1 tbsp ●Kirsch (optional, or use another flavoring liqueur)
7. Make ready 2 tbsp ●Condensed milk
8. Take 1 few drops ●Vanilla essence

Steps to make Milky Panna Cotta:

1. Sprinkle the gelatin into the ○ water to soften.
2. Put the ◎ ingredients in a pan, and dissolve while mixing (do NOT let it boil).
3. When the milk mixture has warmed and is well mixed, take the pan off the heat, add the gelatin from Step 1 and mix well to dissolve.
4. Add the ● ingredients and mix well.
5. When the milk mixture has cooled down a bit, pour into molds and chill until set in the refrigerator to finish.
6. I used this gelatin in Step 1. It has 5 g per sachet, so I used half. If you double the recipe you can use up a carton of cream too, so it may be easier…
7. This is the milk and cream I used (well, it's whipping cream) in Step 2. Whipping cream is delicious enough.
8. This is the condensed milk, kirsch and vanilla essence I used in Step 4. You can use another flavor of liqueur besides kirsch, or just leave it out.

So that is going to wrap it up with this special food milky panna cotta recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!