Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy lentil dahl. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Spicy lentil dahl is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Spicy lentil dahl is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook spicy lentil dahl using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy lentil dahl:
- Make ready 200 g red lentil,
- Make ready 2 garlic cloves,
- Get 1 red onion,
- Take 1/2 red chilli,
- Make ready 1 tin tomatoes,
- Take oil for frying,
- Make ready 1 tsp sweet paprika,
- Prepare 1 tsp smoke paprika,
- Prepare 1/2 tsp cinnamon
Instructions to make Spicy lentil dahl:
- Heat the oil over medium heat.
- Once the oil is hot, add the onion and garlic.
- Cook, stirring often, until the onions are translucent, about 6 minutes.Stirring constantly, add the water, lentils, spices and salt. Bring to a low boil, then turn down the heat to low, cover and let the soup simmer for about 20 minutes, or until lentils are very tender.
- Stir in the tomato until well combined. Cook several minutes more, or until the soup is desired temperature and consistency, adding more water to the dahl if needed.
So that is going to wrap it up with this exceptional food spicy lentil dahl recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
