Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, saag paneer. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
An Indian dish with plenty of flavour, saag paneer is a well-loved vegetarian side dish. It's rich in calcium and folate from the spinach and. Saag paneer is a classic Indian dish of cooked spinach studded with cubes of fried paneer cheese. Thickened with cream or coconut milk, it's a hearty and filling vegetarian meal.
Saag paneer is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Saag paneer is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook saag paneer using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Saag paneer:
- Take 225 g paneer
- Get 200 g spinach
- Make ready 50 g cashews
- Prepare Half onion
- Get 2 tsp Rogan josh curry paste
- Get 1 tbsp olive oil
Saag Paneer is actually a dish I wasn't interested in trying at first based only on the looks of the dish. It wasn't visually appealing and the beautiful red/orange/coral colors of many Indian dishes are so much. This riff on the classic dish swaps paneer out for salty chunks of feta. And while feta and spinach is an iconic combination, mozzarella or even tofu cubes are also great here.
Instructions to make Saag paneer:
- Heat cashews in pan until toasted, then put aside and crush.
- Add oil and curry paste to pan and heat onion for 5 minutes.
- Stir in paneer and cook for 2 minutes. I also added some left over mushrooms.
- Stir in spinach and cook for about 5 minutes until it’s wilted and mixed in.
- Add crushed cashews on top and serve!
This riff on the classic dish swaps paneer out for salty chunks of feta. And while feta and spinach is an iconic combination, mozzarella or even tofu cubes are also great here. This classic version of saag paneer, an Indian dish of spinach and cheese, can be made with either traditional paneer or Greek halloumi. Though saag paneer is almost always served dry in British Indian restaurants, Jaffrey and Stein Saag paneer: do you prefer it wet, Indian-style, or the drier British equivalent? This saag paneer recipe is so tasty and very easy to make.
So that’s going to wrap this up for this exceptional food saag paneer recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
