22/09/2020 05:53

Easiest Way to Make Favorite Mike's Garlic Parmesan Steak Fries & Aioli

by Cody Shelton

Mike's Garlic Parmesan Steak Fries & Aioli
Mike's Garlic Parmesan Steak Fries & Aioli

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mike's garlic parmesan steak fries & aioli. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Garlic Parmesan Steak Fries & Aioli is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mike's Garlic Parmesan Steak Fries & Aioli is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have mike's garlic parmesan steak fries & aioli using 24 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's Garlic Parmesan Steak Fries & Aioli:
  1. Get Garlic Parmesan Steak Fries
  2. Make ready 6 large Idaho Russet Potatoes
  3. Prepare 4 tbsp Sun Dried Tomatoes
  4. Prepare 1 9.5 oz Bottle Squeezable Garlic Bottle
  5. Make ready 1 tbsp Dried Rosemary
  6. Take 4 tbsp Dehydrated Red Onions
  7. Take 1/3 cup Shredded Parmesan Cheese
  8. Take 1 tbsp Dried Parsley
  9. Take 1 tbsp Black Pepper
  10. Prepare 1 1/2 tbsp Sea Salt
  11. Prepare 1 tsp Dried Basil
  12. Prepare 1/3 cup High Heat Oil
  13. Get 1 large Ziplock Bag
  14. Make ready 1 tsp Salt
  15. Prepare 1 Garlic Powder
  16. Make ready Garlic Aioli Dip
  17. Take 2 tbsp Sun Dried Tomatoes
  18. Make ready 1 tbsp Dried Parsley
  19. Make ready 1 tbsp Lemon Juice
  20. Take 1 tbsp Dried Chives
  21. Take 4 Garlic Cloves [minced]
  22. Make ready 1 Salt & Pepper [to taste]
  23. Prepare 3/4 cup Mayonnaise
  24. Get 1/2 cup Sour Cream
Steps to make Mike's Garlic Parmesan Steak Fries & Aioli:
  1. Quarter potatoes then cut by thirds. Soak in ice water for 10 minutes. This step is important since it will make your fries much crisper.
  2. Place all ingredients except for Sea Salt and Parmesan Cheese [and only 1/2 of the bottle of sqeezable garlic] in your Ziplock bag and massage well.
  3. Line a baking sheet with tinfoil and spray lightly with Pam.
  4. Mix all potatoes in your Ziplock bag and massage well again.
  5. Place on baking sheet separately and sprinkle remaining garlic-olive oil mixture in bag on top of potatoes.
  6. Sprinkle additional dried parsley, garlic powder, 1/2 of your sea salt and lastly, 1/2 of your Parmesan Cheese on top of potatoes. Lightly spray Pam the tops of potatoes to fully attach your additional seasonings.
  7. Bake at 450° for 15-20 minutes. Flip potatoes over and sprinkle additional dried parsley-garlic powder and remaining sea salt and Parmesan Cheese. Lightly spray with Pam once again. Bake for an additional 15-20 minutes or until browned. I use a T-Fal convection fryer for this that works well.
  8. Serve with Garlic Aioli Dip. Simply mix all Aioli ingredients and chill.

So that is going to wrap this up for this exceptional food mike's garlic parmesan steak fries & aioli recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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