Easiest Way to Make Favorite Mike's Garlic Parmesan Steak Fries & Aioli
by Cody Shelton
Mike's Garlic Parmesan Steak Fries & Aioli
Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mike's garlic parmesan steak fries & aioli. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mike's Garlic Parmesan Steak Fries & Aioli is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mike's Garlic Parmesan Steak Fries & Aioli is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mike's garlic parmesan steak fries & aioli using 24 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's Garlic Parmesan Steak Fries & Aioli:
Get Garlic Parmesan Steak Fries
Make ready 6 large Idaho Russet Potatoes
Prepare 4 tbsp Sun Dried Tomatoes
Prepare 1 9.5 oz Bottle Squeezable Garlic Bottle
Make ready 1 tbsp Dried Rosemary
Take 4 tbsp Dehydrated Red Onions
Take 1/3 cup Shredded Parmesan Cheese
Take 1 tbsp Dried Parsley
Take 1 tbsp Black Pepper
Prepare 1 1/2 tbsp Sea Salt
Prepare 1 tsp Dried Basil
Prepare 1/3 cup High Heat Oil
Get 1 large Ziplock Bag
Make ready 1 tsp Salt
Prepare 1 Garlic Powder
Make ready Garlic Aioli Dip
Take 2 tbsp Sun Dried Tomatoes
Make ready 1 tbsp Dried Parsley
Make ready 1 tbsp Lemon Juice
Take 1 tbsp Dried Chives
Take 4 Garlic Cloves [minced]
Make ready 1 Salt & Pepper [to taste]
Prepare 3/4 cup Mayonnaise
Get 1/2 cup Sour Cream
Steps to make Mike's Garlic Parmesan Steak Fries & Aioli:
Quarter potatoes then cut by thirds. Soak in ice water for 10 minutes. This step is important since it will make your fries much crisper.
Place all ingredients except for Sea Salt and Parmesan Cheese [and only 1/2 of the bottle of sqeezable garlic] in your Ziplock bag and massage well.
Line a baking sheet with tinfoil and spray lightly with Pam.
Mix all potatoes in your Ziplock bag and massage well again.
Place on baking sheet separately and sprinkle remaining garlic-olive oil mixture in bag on top of potatoes.
Sprinkle additional dried parsley, garlic powder, 1/2 of your sea salt and lastly, 1/2 of your Parmesan Cheese on top of potatoes. Lightly spray Pam the tops of potatoes to fully attach your additional seasonings.
Bake at 450° for 15-20 minutes. Flip potatoes over and sprinkle additional dried parsley-garlic powder and remaining sea salt and Parmesan Cheese. Lightly spray with Pam once again. Bake for an additional 15-20 minutes or until browned. I use a T-Fal convection fryer for this that works well.
Serve with Garlic Aioli Dip. Simply mix all Aioli ingredients and chill.
So that is going to wrap this up for this exceptional food mike's garlic parmesan steak fries & aioli recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!