How to Prepare Homemade Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, glazed braised duck breast on a signature mashed potatoes served with glazed carrots and pak choi. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook glazed braised duck breast on a signature mashed potatoes served with glazed carrots and pak choi using 26 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi:

1. Prepare Duck Breast (Seasoned)
2. Make ready Signature Mashed Potatoes
3. Get Potatoes(Peeled and Cubed)
4. Make ready Red Chilli (Finely Chopped)
5. Take Ginger(Minced)
6. Take Garlic Cloves (Minced)
7. Take Red Onion(Finely Chopped)
8. Take Fresh Thyme (Leaves only)
9. Take Seasoning (Salt & Black Pepper)
10. Prepare Braising Ingredients
11. Make ready Chicken Stock
12. Get Boiled Water
13. Take Worcestershire Sauce
14. Get Light Soy Sauce
15. Get Red Wine
16. Prepare Glazing Ingredients
17. Get Balsamic Vinegar
18. Get Fresh Orange(Juice Only)
19. Prepare Maple Syrup
20. Prepare Others
21. Get Butter
22. Prepare Garlic Cloves
23. Get Large Carrots (Horizontal cut)
24. Prepare Fresh Thyme
25. Take Star Anise
26. Get Pak Choi Leaves (Sliced)

Instructions to make Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi:

1. Combine all the ingredients for the mashed potatoes. Add boiled water to the pot. (Finger tip length). Cover and cook for 20 minutes(or till desired texture consistency is achieved. And mash. Tips: add a Tsp of butter and season accordingly
2. Season the duck breasts and set aside.(room temp). Melt butter on medium-high temperature for 5 minutes. Add the duck breast(skin down), garlic, star anise and sprigs of thyme and shallow fry till slightly golden brown.(5-8 minutes).
3. Meanwhile combine the braising ingredients in a bowl. Add to the saucepan containing the duck; cover and simmer for 10 minutes.
4. Transfer the braised duck breast to a foil lined oven tray and oven cook in a preheated oven at 200’C for 25 minutes. Add the glazing ingredients to the braising stock and reduce till a stick consistency is achieved. (Tip: add little bit more maple syrup if needed).
5. Half way through cooking, pour the glazing stock over the duck and return back to oven. Add the carrots and Pak Choi in the leftover glazing stock and simmer on medium low heat for 5-10 minutes.
6. Serving Suggestion :

So that’s going to wrap it up with this special food glazed braised duck breast on a signature mashed potatoes served with glazed carrots and pak choi recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!