Step-by-Step Guide to Prepare Perfect Yellow Dal served with peas pulao

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, yellow dal served with peas pulao. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Yellow Dal served with peas pulao is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Yellow Dal served with peas pulao is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have yellow dal served with peas pulao using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Yellow Dal served with peas pulao:

1. Get 100 gr yellow lentil/channa dal
2. Get 50 gr urad dal/black lentil
3. Prepare 50 gr chopped tomatoes
4. Prepare 30 gr chopped onions
5. Prepare 2 pcs green chili
6. Get 1 tsp grated ginger
7. Make ready 1/2 tsp cumin seeds
8. Get 1/4 tsp cumin powder
9. Take 1/4 tsp coriander powder
10. Prepare 1/4 tsp red chili powder
11. Make ready 1/4 tsp turmeric powder
12. Make ready chopped fresh coriander
13. Get 3 tbsp oil
14. Get 2 cups water
15. Get 2 tsp salt

Instructions to make Yellow Dal served with peas pulao:

1. Soak channa dal and urad dal for 5 hours or overnight.
2. Boil the dal/lentil in enough water until soft texture.
3. Strain it and keep it aside.
4. In a pot, heat 3 tbsp oil, add the cumin seeds. Fry it for a minute.
5. Add chopped onion, tomatoes, stir it a minute. Add grated ginger and chili. Stir it.
6. Add the rest of spices: turmeric, cumin, coriander, red chili powder. Mix it well.
7. Add the boiled dal/lentil. add 1-2 cups of water and add salt.
8. Let it boil and mash the dal a little bit to thicken the sauce.
9. Add chopped fresh coriander. Serve it with rice or bread.
10. Peas Pulao: 1 cup cooked basmati rice, 1/4 tsp cumin seeds, 1/2 cups boiled peas.
11. In a pot, heat 1tbsp oil, fry the cumin seeds for a minute, add the cooked basmati rice and boiled peas. Mix it well and season it with salt.

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