Recipe of Gordon Ramsay Jake's Mussels Stir fried.
by Todd Freeman
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, jake's mussels stir fried.. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Jake's Mussels Stir fried. is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Jake's Mussels Stir fried. is something which I’ve loved my entire life.
For Seafood Lovers, here is my cooking lesson: Spicy Stir Fry Mussel with Ginger & Salted black beans sauce. Hi every one welcome to visit my channel is talk about primitive catch and cook in forest life style. Please subscribe me to view more videos thank you and. Stir-fried mussels with iceberg, ginger and shallots.
To get started with this recipe, we have to first prepare a few components. You can have jake's mussels stir fried. using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Jake's Mussels Stir fried.:
Get mussels
Prepare Onion
Get garlic (chopped)
Prepare green chillies (chopped)
Get chilly powder
Get coriander powder
Prepare mustard seed
Prepare few curry leaves
Get coconut oil as required
Prepare garam masala or pepper powder
Prepare For preparing Marinade
Take Cocum (slit into thin pieces)
Take green chillies (ground)
Get ginger (ground) or ginger paste can be used
Prepare few crushed curry leaves (not mandatoty)
Prepare turmeric powder
Get salt as required
Fried Mussels are also called Xinaneao in Goa and this simple recipe is pretty much a staple in any household. The Mussels from Goa, Mumbai or even out of the Arabian Ocean are bigger. Here in Canada a good source for Mussels are from PEI. Discard any mussels that remain closed.
Instructions to make Jake's Mussels Stir fried.:
Hi everyone.. i dont cook but i am happy to share some of our ethnic cuisine. This was prepared by my aunt and i had googled for reference as i am not an expert. please forgive me for any mistakes.. i will improve n correct it if you find any ! :-P
clean the mussels well and drain the water completely. (yes, after removing the shell)
now for preparation of marinade, slit cocum, ground green chillies, gingen, crushed curry leaves, turmic powder and salt (as per requirement). Apply marinade on the mussel. Leave it for 30 minutes minimum
Boil and cook the marinated mussel with enough water in low heat until the water evaporates fully and mussels are cooked..
In a pan, heat oil n crack the mustard seed.. (aha.. keep ur face away or you will have permenant acne lol). Add chopped onion, slit green chillies, ginger, garlic and curry leaves. saute well until the onion becomes brown or golden (not charred, please)
Add chilly powder, coriander powder and pepper powder (i prefer pepper to garam masala). saute the whole thing for a few minutes.
Add the cooked mussel to the above mixture and stir with a little water (dont add too much, we are not preparing a curry here). keep stirring until mussels are well fried.. (u may add salt or oil if required, according to your taste)
Serve hot with rice or bread or whatever you like.
Disclaimer : Like i said i had googled to get the direction steps and exact measurement. The pics are my own. We (my aunt) didnt add green chillies but used a little colourful chillies (pic attached), its more spicy..
This food is very hot, so in case you dont like spicy food, u can reduce the addition of chillies, pepper and other things in lesser quantity.
Here in Canada a good source for Mussels are from PEI. Discard any mussels that remain closed. Stir in basil and remove from heat. Arrange mussels on a platter or in a shallow bowl. Serve with rice or a salad.
So that’s going to wrap it up for this special food jake's mussels stir fried. recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!