Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mussels provencale. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mussels Provencale is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Mussels Provencale is something that I have loved my entire life.
Reviews for: Photos of Mussels Provencal. Mussels Provencal. this link is to an external site that may or may not meet accessibility guidelines. A traditional favorite in the South of France, Mussels Provencal are easy to prepare, and cook in no time. The secret to the tasty broth is a fine white.
To begin with this recipe, we have to prepare a few ingredients. You can have mussels provencale using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mussels Provencale:
- Make ready fresh mussels
- Take butter
- Get minced garlic cloved
- Get finely diced onion
- Make ready finely diced celery stalk
- Get red wine
- Make ready stewed tomatoes
- Prepare basil leaves
- Make ready black pepper
This Mussels Provençal Recipe from GoodHousekeeping.com is the best. Scrub the mussels, remove beards and barnacles, and wash in cold water, agitating with the hand; repeat. Scrub the mussels well in cold water and snip off any beards. Heat the oil in large saucepan over medium heat.
Steps to make Mussels Provencale:
- scrub and debeard the mussels
- heat the butter in a saucepan
- add the garlic, onion, and celery
- saute until tender
- add the remaining ingredients (not the mussels) and simmer for 15 minutes
- add the mussels and continue to simmer for an additional 10 minutes.
- serve
- ENJOY
Scrub the mussels well in cold water and snip off any beards. Heat the oil in large saucepan over medium heat. Mussels are easy to cook, and they're one of the most sustainable of seafood choices. Add mussels and white wine and cover. Bring the flavors of coastal Belgium to your dinner table with these Mussels Provencal with Fries.
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