Recipe of Gordon Ramsay Very Crispy Veggies

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, very crispy veggies. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Very Crispy Veggies is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Very Crispy Veggies is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have very crispy veggies using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Very Crispy Veggies:

1. Take Batter (wet)
2. Take 200 ml ice cold water
3. Prepare 1 cup all purpose flour
4. Make ready 1 large egg (optional)
5. Make ready Batter (dry)
6. Make ready 1/2 cup wheat flour
7. Prepare 1/2 cup rice flour
8. Get 1 teaspoon corn starch
9. Make ready Veggies (add your own)
10. Make ready 1/4 orange pumpkin (medium sized)
11. Take 1 handful longbeans
12. Make ready 1 carrot
13. Take Dipping sauce
14. Get 2 tablespoons concentrated dashi stock
15. Prepare 1 tablespoon soy sauce
16. Prepare 1 tablespoon mirin
17. Take 1 tablespoon sugar
18. Prepare 5 tablespoons hot water
19. Get Frying oil
20. Take Any mild/ no taste vegetable oil will do. Add sufficient amount for deep frying

Instructions to make Very Crispy Veggies:

1. Cut up all your veggies. For carrots and long beans you can cut them up into 2in long strips. For the pumpkin you can make slices out of it.
2. To prepare the wet batter, add the cold water and flour together and mix in the egg if needed.
3. For the dry batter, mix the wheat flour, rice flour and corn starch together.
4. To prepare the dipping sauce, stir in the sugar with the hot water. Once dissolved, add in the dashi, mirin and soy sauce. Set aside for serving later.
5. Dip your veggies into the wet batter and then coat it with the dry batter. There will be some lumpy bits in the process. Those are the good bits. Press those bits evenly on your veggies and set aside for frying. Also if you like your oil to be clean, you can use a strainer to strain it inbetween frying session.
6. Let it cool well and drain off the excess oil with paper towels. These veggies can remain crispy for up to 2 hours. Now you can enjoy them with the dipping sauce and pair it with rice/ noodles.

So that’s going to wrap it up with this special food very crispy veggies recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!