Steps to Make Super Quick Homemade Pizza style Onion and Tomato Uthappam

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pizza style onion and tomato uthappam. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pizza style Onion and Tomato Uthappam is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Pizza style Onion and Tomato Uthappam is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have pizza style onion and tomato uthappam using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pizza style Onion and Tomato Uthappam:

1. Prepare Batter
2. Make ready 3 cup Rice (preferably idly rice)
3. Make ready 1 cup urid dal (black lentils skin removed)
4. Take Salt
5. Take 1 tbsp fenugreek seeds (optional)
6. Get Toppings
7. Take 1 chopped onion
8. Make ready 1 chopped tomatoes
9. Prepare Chilli powder (optional)
10. Prepare Toppings of your choice

Instructions to make Pizza style Onion and Tomato Uthappam:

1. Soak rice, urid dal, fenugreek seeds for 6 hours. Grind it together to a smooth batter. Salt to taste.
2. Close and leave it overnight in a warm place to ferment. The photo below shows the ready fermented batter. This basic batter is used to make dozens of different Indian breakfast and snack items.
3. On a hot plate, pour enough batter and spread. The base have to be thick, so don’t spread much. Place the toppings, seasonings and drizzle some oil and cover it.
4. Cook it for a minute and check the bottom of the pancake. If it’s golden brown, then flip to the next side carefully and cook for another 30 seconds. If you add cheese, do not flip the pancake, instead cook for another two minutes (or until the toppings are fully cooked) on a slow flame with the lid on. Ready to eat on its own or goes well with tomato chutney and curries.

So that is going to wrap it up for this exceptional food pizza style onion and tomato uthappam recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!