Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, valenciana. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Valenciana is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Valenciana is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have valenciana using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Valenciana:
- Make ready pork liver
- Make ready pork
- Get soy sauce
- Prepare black pepper
- Take worcestershire sauce
- Prepare salt
- Make ready shrimp(boiled and uncoated)
- Prepare mussels
- Get garbanzos
- Take thinly sliced carrots
- Get shrimp broth
- Take glutinous rice
- Take yellow food color
Steps to make Valenciana:
- boil the liver and the pork until it softens
- when cooked well,chopped it thinly then marinate it with soy sauce,Worcestershire sauce,salt and pepper.
- in a big pot,clean the rice well.add water about an inch rise above it.add the food color and shrimp broth.
- add all ingredients to the rice except the mussels.mix well.
- layer it evenly then place the mussel on top.
- cook it like how u cook with white rice.Like when the water subsides,put the fire on low heat until.it cooks.
- serve with cut boiled egg on top.Enjoy!
So that’s going to wrap it up with this special food valenciana recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
