Step-by-Step Guide to Make Favorite Broccoli Dal (vegan)

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, broccoli dal (vegan). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Broccoli Dal (vegan) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Broccoli Dal (vegan) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook broccoli dal (vegan) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Dal (vegan):

1. Get 1 tbs coconut oil
2. Take 1 tsp mustard seeds
3. Get 1 tsp cumin seeds or ground cumin
4. Make ready 1/2 cup red lentils, rinsed
5. Take 1 cup broccoli, finely chopped
6. Take 1/2 can coconut milk - light or fullfat
7. Make ready you can also use the whole can; if you do, then reduce the amount of broth/ water - or you can just use broth/ water
8. Make ready 1 1/2 cups vegan or veggie broth (Marigold) or just water
9. Prepare 1 tsp turmeric
10. Make ready 1 tsp garam masala
11. Take Pinch salt
12. Get 1 tsp hot chilli flakes if you like
13. Take 1/2 lemon

Steps to make Broccoli Dal (vegan):

1. Heat the oil in a large pan. Add the mustard seeds and cumin seeds or ground cumin.
2. When the seeds are popping, add the lentils, broccoli, coconut milk, broth, garam masala, turmeric and salt.
3. Bring to a low boil. Reduce the heat, cover with lid and simmer for about 10 mins.
4. Uncover; add the chilli flakes and simmer for another 10-15 minutes until the lentils soften. Give it an occasional stir to make sure it doesn’t stick. Add more water if it’s drying out.
5. Stir in the lemon juice and serve.

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