Recipe of Super Quick Homemade Brown rice with mushrooms and mussels

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, brown rice with mushrooms and mussels. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Brown rice with mushrooms and mussels is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Brown rice with mushrooms and mussels is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook brown rice with mushrooms and mussels using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brown rice with mushrooms and mussels:

1. Prepare Brown basmatti rice (uncooked)
2. Make ready Fresh or frozen mussels
3. Make ready Mushrooms
4. Take White wine
5. Get garlic clove
6. Get Turmeric
7. Take Olive oil (divided)
8. Take Butter
9. Prepare Salt and pepper
10. Prepare Oregano
11. Get Sauce
12. Take low sodium soy sauce
13. Make ready sriracha
14. Get Ginger
15. Get Arrowroot starch(added at the end)

Steps to make Brown rice with mushrooms and mussels:

1. Start by boiling some water. Add 10ml of olive oil, turmeric and salt. Add 100g brown basmatti rice and cook for 20 mins or until ready. Prepare the sauce by adding soy sauce, sriracha and grated ginger(just a bit for taste). Leave it aside for now.
2. Heat a skillet over high heat. Add the other 10ml of olive oil and the butter. Now add the already chopped mushrooms and saute for 3-5 mins. Deglaze the skillet with the white wine and then add the mussels. Add oregano, salt and pepper to taste. Saute for another 5-6 mins or until the wine has almost evaporated.
3. Lower the heat to medium-low. Finish prepping the sauce by adding some water and 1 tsp of arrowroot starch. Whisk together.
4. Drain the rice and mix together in the skillet with the mushrooms and mussels. Set the mixture to one side of the skillet and add the sauce. Let it sit for a couple of minutes. Once it starts boiling, quickly fold everything together.
5. Bon appétit!

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