Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, paneer and spinach curry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Paneer and Spinach curry is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Paneer and Spinach curry is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have paneer and spinach curry using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Paneer and Spinach curry:
Finely dice the onions. Heat a large knob of butter in a pan (large enough to make the whole curry) and gently fry the onions for 5 minutes.
Add the cinnamon and cloves and stir on a low heat for 5 minutes
Add the ginger and garlic and stir for another 5 minutes.
Add the tumeric, coriander and chilli and fry for a minute. Add the tomatoe puree and cherry tomatoes. Add water until it becomes saucy. Bring to the boil and simmer for 20 minutes. Stir regularly.
Heat some oil in another pan. Cut the paneer into cubes and fry until golden.
Add the paneer to the sauce and cook for another 10 minutes. Add the spinach and stir through until it wilts. Season with salt and serve with rice and fresh coriander.
So that’s going to wrap it up for this exceptional food paneer and spinach curry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!