Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, seafood pasta. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Seafood Pasta is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Seafood Pasta is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook seafood pasta using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Pasta:
Make ready cooked pasta of your choice
Prepare Garlic & Herb Butter
Get olive oil
Prepare Hake cut into bite sized pieces
Take Prawns shelled and deveined
Make ready smoked mussels
Prepare Salt and black pepper
Take paprika
Make ready asparagus
Take cherry tomatoes sliced in half
Take fresh cream
Take heaped teaspoon of basil pesto
Take Jalapeno chopped
Get Parmesan as desired
Instructions to make Seafood Pasta:
Melt butter in a pan then add in fish. Season with salt, pepper and paprika. Stir and when just about done, add in prawns and continue to cook until prawns are done. Remove from pan.
Add olive oil to pan and toss in the asparagus. Season with salt and black pepper. When partially cooked, add in your cherry tomatoes. Stir to mix in.
Stir in fresh cream and add in chopped jalapeno.
Add in basil pesto and stir. Allow to cook for a few minutes. You will notice cream will start to thicken.
Add to sauce the cooked hake, prawns and smoked mussels. Mix in.
Lastly add in the cooked pasta and stir to combine.
Serve with grating of parmesan. Enjoy!
So that’s going to wrap it up with this exceptional food seafood pasta recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!