Recipe of Quick Zesty Steamed Mussels

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, zesty steamed mussels. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Zesty Steamed Mussels is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Zesty Steamed Mussels is something that I have loved my whole life.

Drunken Mussels Recipe - Mussels Steamed in a Garlic, Lemon & Wine Broth. How to make perfect steamed mussels at home. Quick and easy recipe with mussels, white wine Jump to the Steamed Mussels Recipe with White Wine or read on to see our tips for making them. Spicy, funky Calabrian sausage is the perfect companion to briny, sweet, steamed mussels.

To get started with this particular recipe, we have to prepare a few components. You can cook zesty steamed mussels using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Zesty Steamed Mussels:

1. Prepare fresh, live, PEI mussels
2. Get bacon, diced
3. Make ready shallot, finely diced
4. Get finely chopped garlic
5. Make ready lemon juice
6. Take cayenne pepper
7. Get dry white wine (I use Pinot Grigio)
8. Take fresh chopped parsley
9. Make ready grated parmesan
10. Prepare olive oil

Find steamed mussels stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Mussels have a wonderful savory briny ocean flavor and are inexpensive compared to oysters or clams. Choose mussels with a tightly closed shell and discard any that with chipped or broken shells.

Steps to make Zesty Steamed Mussels:

1. Prepare the mussels for cooking as described in the recipe description above. To reiterate: it is VERY important to ensure that all of your mussels are alive before cooking. Any dead mussels should be discarded.
2. Place the diced bacon into a cold, large pot and turn on the heat to medium. Add a drizzle of olive oil. Starting the pan cold and adding the drizzle of olive oil will help the bacon render its fat and become crispy. Fry the bacon until it is about halfway cooked.
3. Before the bacon gets crispy, add the shallot and garlic and stir in well. You don't want to add these any sooner or they will burn.
4. Once the bacon is well and truly crispy, add in lemon juice and cayenne pepper. Stir to combine.
5. Once combined, pour the mussels into the pot and ensure they are spread as evenly across the pot as possible. Pour the white wine over the mussels. The wine should touch every mussel in the pot though they do not need to actually be covered. You're steaming them; not boiling them.
6. Cover the pot tightly with the lid and allow to cook for about a minute to a minute and a half until all of the mussels have popped open. If there are any mussels which have not opened, these should be discarded but make sure you at least give them the chance. The mussels are cooked as soon as they open. Continuing to cook once they've opened will result in rubbery mussels.
7. Give the mussels a quick but gentle stir to make sure that they're all coated in the broth. Pour into a serving bowl with all the broth and top with grated parmesan. Serve immediately with bread to use for mopping up the broth.

Mussels have a wonderful savory briny ocean flavor and are inexpensive compared to oysters or clams. Choose mussels with a tightly closed shell and discard any that with chipped or broken shells. I'm all about low-fuss, easy entertaining recipes like these steamed mussels. It comes together in a matter. Raise heat to medium/high and steam mussels until shells open, about Pour mussels and cooking liquid into a serving bowl, sprinkle with parsley and freshly ground black.

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