Step-by-Step Guide to Make Super Quick Homemade Moules Mariniere

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, moules mariniere. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Moules Mariniere is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Moules Mariniere is something that I have loved my entire life. They are fine and they look wonderful.

Classic French moules marinières: quick and easy one-pot cooking at its finest. A pot of classic French Moules Marinières is fast food at its best. Made with fresh, inexpensive ingredients that still. Cook yourself a restaurant-style moules marinière in six simple steps - a splash of white wine, cider or beer gives an extra kick.

To begin with this recipe, we have to prepare a few ingredients. You can have moules mariniere using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Moules Mariniere:

1. Make ready Fresh mussels
2. Prepare garlic cloves
3. Make ready half an onion
4. Get of chopped parsley
5. Take glass white wine
6. Make ready 100ml single cream or cream lite
7. Take 100ml single cream or cream lite
8. Make ready chopped tomato (optional)
9. Get olive oil
10. Get or 2 rashers smoked bacon, finely chopped

Grattez bien et lavez les moules. Moules marinière — ● Moules marinière mode d apprêt des moules cuites dans leur jus de cuisson additionné de vin blanc et aromatisé aux fines herbes … Encyclopédie Universelle. Moules à la marinière is a classic French dish that consists of mussels cooked in cider or wine-based sauces. The dish is typically made with shallots, garlic, and herbs such as parsley, thyme.

Instructions to make Moules Mariniere:

1. Heat a large pan with a dash of olive oil and add the chopped garlic and onion and smoked bacoon (and chopped tomato), the tomato can be substituted for peas and i really just to add a bit of colour.
2. Add the glass of wine to the pan and the mussels. Add half a glass of water also. Add the fresh parsley. Cover the pan and steam on high untill all of the mussel shells are open, which takes about 5 to 10 minutes.
3. Take off the heat and stir in the cream. Serve in a large bowl with crusty bread. Remember to discard any mussels whose shell remains closed!!

Moules à la marinière is a classic French dish that consists of mussels cooked in cider or wine-based sauces. The dish is typically made with shallots, garlic, and herbs such as parsley, thyme. Before starting this Moules Marinière recipe, make sure you have organised all the necessary ingredients. Reviews for: Photos of Mussels Mariniere. This recipe for moules marinière could not be simpler or faster.

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