Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chana daal raita (split gram peas). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chana daal raita (split gram peas) is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chana daal raita (split gram peas) is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook chana daal raita (split gram peas) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chana daal raita (split gram peas):
- Prepare 1 cup Chanadaal
- Make ready 1/2 cup Fennel seeds
- Take 1 cup Yogurt
- Prepare 1 tablespoon Ground mustard
- Prepare 1/2 cup finely chopped Coriander
- Get 1 teaspoon Green chilli paste
- Make ready to taste Salt
- Prepare 1 tablespoon Honey
Instructions to make Chana daal raita (split gram peas):
- Boil the Chanadaal and fennel seeds. Strain water and let it cool. - In a bow get some greek yogurt and mix daal and fennel, coriander, green chilli paste, salt and honey. Leave it to cool in the fridge for one hour and garnish with chopped green chillies.
- Enjoy with nachos, naan or paratha.
So that is going to wrap this up with this special food chana daal raita (split gram peas) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
